Easter is just around the corner so the time is now to start thinking about your décor and what will be in the menu. Here are a few decorating tips that we came across that we thought we would share. Also, Amanda’s grandmothers Carrot Cake recipe that will not disappoint.
Bunny Napkin Fold:
Easter-rabbit-shaped napkins are a festive detail for the holiday table, and they only require a few simple folds. Well-starched crisp cotton or linen will transform into the sturdiest bunnies. Fold napkins the day before your meal so your “warren” is full when guests arrive.
Read more at Marthastewart.com: Bunny Fold for Napkins – Martha Stewart Crafts
Bunny Pennant and Bunny Accents:
Easter-rabbit-shaped napkins are a festive detail for the holiday table, and they only require a few simple folds. Well-starched crisp cotton or linen will transform into the sturdiest bunnies. Fold napkins the day before your meal so your “warren” is full when guests arrive.
Read more at Marthastewart.com: Bunny Fold for Napkins – Martha Stewart Crafts
Carrot Cake, Even those who don’t like carrots will love this!
CAKE
2 Cups Flour
2 Cups Sugar
2 tsp cinnamon
½ tsp salt
1 tsp baking powder
2 tsp baking sode
4 eggs
3 Cups grated carrots
1 tsp vanilla
1 ½ cups corn oil
Mix dry ingrediants, add others and blend well. Bake in cupcake pans with liners @ 350 for 25 min. makes about 2.5 dozen. OR bake in (3) 9” round pans, flour pans @ 350 for 30 min. Cool before removing from pan.
FROSTING
1 8oz package cream cheese
1 stick butter
1 box powdered sugar
1 T vanilla
Sprinkle with finely chopped peans, and they are ready to eat!
Happy Easter everyone!
XOXO,
Sarabeth | Amanda | Fallon
